You Just Can't Beat our Smoked Meats - Prepared on-site in our Smoke House
Smoking of meat and fish has been practiced for ages. Indigenous cultures around the world may have used smoke during the drying of fish to drive away the insects. They soon found that the absorbed smoke acted as a preservative and gave the meat a great smokey flavor.
Our "low and slow" cooking methods made our cuts of meat a delicacy sought after all over Omaha. Usually done in a "low temp" environment (200° to 300°F) (93° to 149°C) they take a significant amount of time to prepare but are well worth every minute.
We currently offer a variety of Smoked Meats for your enjoyment:
Homemade Hickory Smoked Salmon 10.99lb
Canadian Bacon 2.99lb
BBQ smoked BRISKET 7.98LB
BBQ SMOKED PORK BABY BACK RIBS 6.98LB
SMOKED ST LOUIS STYLE RIBS 6.98LB
BBQ PULLED PORK 5.98 LB (PURCHASE 10lbs or more -$4.98)
BBQ BEEF 5.98LB 3-4 SERVINGS PER POUND (PURCHASE 10lbs or more -$4.98)
** Prices subject to change